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Business Etiquette
Business etiquette is a code of behaviour for successful personal and communication skills in this highly competitive world. Respect and consideration for others are critical fundamentals that are required for all business executives and individuals internationally.
Global Etiquettes
Cross-cultural etiquette knowledge is very much necessary for achieving communication success in business and travel globally.
Children's Etiquette
Manners and etiquette for children is ranked as the most important quality to nurture in the family home.
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Business growth for tomorrow lies in preparing today for "going global." It's very apparent that the majority of business growth will take place though expansion into Asia and the Pacific Rim. Get certified in Asian Etiquette Certification Program.
Table etiquette
Dining at a fine restaurant is a great way to relax and enjoy a quality meal. When dining in a restaurant, there are a number of etiquette practices that should be followed to make the dining experience even more memorable and enjoyable.
1. Dress appropriately for the Occasion: While dining at a fine restaurant, you should remember that your everyday clothing may not be acceptable. Fine dining restaurants normally have an appropriate dress code. Foe gentlemen, suits with a tie and for the ladies, attractive dresses, skirts, or stylish pants are appropriate. If you are not sure about the particular establishment’s dress code, call and ask them.
2. Table Setting: At a fine dining establishment, the table set up is different than a more casual or family restaurant. The silverware (cutlery) will be laid a little differently. For instance, you select the silverware for each course by working from the outside to inside, toward the plate. You will have more than one fork. The larger fork is the dinner fork or entrée fork. There will also a smaller salad fork. At the top of the dinner plate, there will be a dessert spoon and dessert fork. Knives and spoons are laid at the right side of the plate. Forks are placed to the left of the plate. Glasses are placed to the right of the dinner plate. When you are seated, place your napkin on your lap.
3. Table Manners: It is polite to greet your host by shaking hands. Never place your elbows on the table. Do not slouch, always sit up straight. Always use the appropriate utensils when eating, and never use your hands apart from breaking your bread roll. Do not start eating until everyone at the table has been served. Always pass items to the right. Do not eat quickly. Eat at the same rate as your guests. Never chew food or talk with your mouth open. Chew small morsels, just remember to take your time and enjoy every mouthful.. Speak quietly so that you can be heard at your table but do not annoy other patrons. Compliment the host on the selection of the restaurant, the flavor and appearance of the dishes served. Never dip food in other liquids such as soup or broths. When finished, keep the plate on your setting, place your used silverware neatly together on the plate and wait for the server to take it away. Do not talk on a cell phone while at the dining table.
4. If You Are the Host/Hostess: Seating: Choose a comfortable table location. Nice locations include next to a window or near an attractive view such as a lovely wall picture. Make sure you are not seated in a high traffic area as this will be a constant distraction Always treat restaurant staff with respect. Tipping: In the majority of Western countries, it is customary to leave a tip of at least 15%. If the meal was not to your liking, do not treat a restaurant manager harshly. Explain the problem and the restaurant manager will take care of it.
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"The contents in the site are brilliant!! It has immensely helped me understand the business etiquettes across the globe. I am currently doing business with China and understand their work culture and ethics."
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